Discover Asolar, our revolutionary solar oven proudly 'Made in Morocco,' transforming your kitchen into an enchanting realm of flavors and sustainability.
Discover Asolar, our revolutionary solar oven proudly 'Made in Morocco,' transforming your kitchen into an enchanting realm of flavors and sustainability. With a maximum power of 200 W, our solar oven is designed to unlock the full potential of your culinary creations while preserving the planet. Imagine the delight of perfectly cooked dishes with authentic flavors, all thanks to pure and natural energy.
Distinguished by rigorous safety standards, the Asolar oven guarantees a food-contact temperature of less than or equal to 110°C, allowing you to cook without compromising your health. However, don't underestimate this modest temperature – our solar oven reaches a maximum focal point temperature of 290°C, ensuring swift and delicious cooking.
Weighing only 3.4 kg and measuring 42 x 37 x 37 cm, our solar oven Asolar is designed to be convenient and easily transportable, without sacrificing capacity. It is the perfect tool for adventures in camping, where every gram counts.
Take it with you for memorable meals and tasty in the open air, whether you're solo or with friends. Enjoy the experience of camping while exploring new flavors with our solar oven is a compact and versatile.
And let's talk about the time of cooking : with our solar oven, time is your ally. It oscillates between 20 minutes and 3 hours, depending on the intensity of the sun and the amount of food to be cooked. Imagine casseroles slowly and textures perfect, all without wasting a single ounce of non-renewable energy.
Enjoy unforgettable food combined while preserving the planet, and share unforgettable moments with your friends and family !
The Asolar solar oven comes complete with an aluminum and enameled copper tagine, enhancing your culinary adventure with an authentic touch !
HOW to USE it ?
1 - Position the oven : Choose a location where the oven can take full advantage of the light from the sun. Place it so that the opening is facing the sun, maximizing the absorption of energy.
2- Place the Tagine in the oven: Put your food in the tagine, seal with the lid, and then place it in the oven.
3 - Adjust the Focal Point : Find the focal point where the sun's rays are focused by ensuring that it is positioned on the lid of the tajine.
4 - Regular checks : Reorient the oven and adjust the lens every 20 minutes. This attention ensures that each dish is cooked evenly and with care.